French T

I haven't posted in a while, but now that the tough part of clerkship is behind me and I'm heading into my elective I though it was time to get back into action. So here is my recipe for french toast. It is bound to please the sugar lover in you.

French Toast

For 2

6 slices of baguette (cut diagonally, about an inch thick)

2 tbsp butter

1/4 cup milk

1/4 cup maple syrup + more for the toast

1 egg

1 tbsp cinnamon

Preheat a skillet to medium/hot and add the butter to the pan. Warm the butter until fully melted. In a shallow pan whisk together the milk, egg, cinnamon and maple syrup. Dip each slice of bread into the batter and turn to coat each side. Fry the bread on medium heat until crispy and golden and then turn. Each side should take 2-3 minutes. Serve the french toast hot with powdered sugar and extra maple syrup. Your taste buds won't even know what happened to them. 

Thanks to Natty for the inspiration...