Purple Cabbage Side Salad

So sticking to the new diet (aka lifestyle change...) can be a little challenging but luckily vegetables are a free for all. So here is a recipe for a sweet side salad that goes great with a sandwich for lunch or with dinner. And its quick and easy to make!

Ingredients
1/2 purple cabbage, chopped
1 onion, sliced
1/3 cup raisins
2 large carrots, grated
1 tsp olive oil
2 tbsp low fat mayo
2 tbsp white wine vinegar
1 tbsp honey

In a large pot saute the onions in the olive oil for about 2 minutes. Add the cabbage and cook covered for about 5 minutes until the cabbage is slightly softened. Remove from heat and place in the fridge until cooled. Add the mayo, vinegar, carrots, honey, raisins and stir until combined. Keep refrigerated until ready to serve.