Pancakes for Breakfast

I'm on holidays and every day feels like the weekend. Waking up at noon is a luxury I'll soon miss. And with waking up at noon and having no responsibilities this leaves me with a lot of time to make weekend style breakfasts.  So here is a new recipe I tried for basic pancakes. They were light, fluffy and delish! And I added blueberries to the mix, making them even more tasty.

Simple Pancakes
Adapted from WeightWatcher's complete cookbook
Serves 2-3 people

1 cup flour
1/4 Splenda
1 tsp baking powder1 1/3 cups skim or 1% milk
1/4 cup of egg whites or 2 egg whites
1 tsp canola oil
Blueberries, raspberries, chocolate chips (optional)
Syrup

Combine the flour, Splenda and baking powder in a small mixing bowl. In a larger bowl whisk together the egg whites, milk and oil. Add half the dry ingredients to the wet ingredients and stir. Add the remaining dry ingredients and whisk until combined. If you want to make berry or chocolate chip pancakes add them to the batter. Spray a non-stick skillet with cooking spray and pour the desired amount of pancake batter onto the preheated pan. The pancakes should be cooked for about 1 minute on each side. This recipe made 8 pretty big pancakes.

re: Stacks

Perfect Wednesday morning